We devised this special since we would be open through the holidays this year and it has been a hit! These pancakes are light and impossibly fluffy. They are perfect for a winter breakfast!
Polly's Pancake Parlor is a multi-generational family owned restaurant located in Sugar Hill, New Hampshire. The recipes featured in this blog use many of our maple products and stone ground pancake mixes (that we stone grind here ourselves)! These recipes are from our family and from our restaurant. Please enjoy baking these recipes from our family to yours! For more information on Polly's Pancake Parlor please visit our website: www.pollyspancakeparlor.com
Tuesday, November 24, 2015
Monday, November 16, 2015
Maple Oatmeal Dinner Rolls
These rolls are soft, hearty, and bring just a hint of maple sweetness to your holiday dinner. Adapted from our oatmeal bread, these are a great way to show off your skills this Thanksgiving (or whenever). They are a soft and airy roll with a nice crust.
The rolls marry the whole grain taste of oats with the sweet taste of maple. They are delicious with butter. They sop up any gravy or cranberry sauce. If you have any left over after a holiday meal- we suggest cutting them in half and using them as buns for small sliders with your leftovers.
The rolls marry the whole grain taste of oats with the sweet taste of maple. They are delicious with butter. They sop up any gravy or cranberry sauce. If you have any left over after a holiday meal- we suggest cutting them in half and using them as buns for small sliders with your leftovers.
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