Monday, December 29, 2014

Roger's White Bread

This bread was developed by Roger Aldrich to be served in the restaurant. He developed all our bread recipes that we still use in the restaurant today. Bread is baked here by our bakers, 8 loaves at a time. Since that was too much, we brought this recipe down to two loaves for you at home. 



This is a hearty white bread with a sweet taste. It makes for excellent sandwiches and toast. This recipe does take a bit of time but the results are homemade bread that everyone will goggle up!