These oatmeal maple scones are hearty and filling with just enough sweetness. The texture is soft because of the oats that are in our mix. It is a perfect sweet morning treat!
Polly's Pancake Parlor is a multi-generational family owned restaurant located in Sugar Hill, New Hampshire. The recipes featured in this blog use many of our maple products and stone ground pancake mixes (that we stone grind here ourselves)! These recipes are from our family and from our restaurant. Please enjoy baking these recipes from our family to yours! For more information on Polly's Pancake Parlor please visit our website: www.pollyspancakeparlor.com
Friday, November 11, 2016
Tuesday, June 28, 2016
Easy Cheesy Beer Bread
This is a very easy recipe. Incredibly easy! And tasty! And perfect for anytime of year! We're obsessed now. Beer bread is a perfect place to start if you're just getting into baking- or if you're an experienced baker who wants to make something quick and easy. This recipe uses our pancake mix as a base. While we list our recipe below, feel free to experiment by using different cheese, or adding herbs. If you like a kick, add some jalapeno, or try a really savory style and add some black pepper and Parmesan. It leaves you with a fluffy light bread that is very versatile.
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