Gingerbread Scones

Sticking with the same theme as the previous post, this recipe uses our Gingerbread Pancake Mix. These scones make for a great post sledding treat! They go well with a big glass of milk and incorporate some of this season's flavors.

They have a nice ginger bite, crumbly soft texture, and are sweet enough that children (of all ages) will gobble them up. This recipe is a little time consuming, but very worth it. These are something we just recently created with this blog in mind. We hope you enjoy them as much as we did!

Gingerbread Whoopie Pies

These are a great holiday treat (or anytime really). They are sweet, fun to share, and easy to make. Plus, these are a great twist on the traditional gingerbread flavors that are so popular when the holidays roll around.

While we prefer a cream cheese filling- feel free to be creative! Some folks even like to put lemon curd in between them, others like just whipped cream.

Maple Corn Muffins

We use this recipe to make a delicious corn muffin. They make an excellent side dish at a BBQ or potluck in the summer. They also are great to dip into your favorite chili. Much like our blueberry or apple cinnamon muffins- these muffins use our pancake mix as well.

 Because we stone grind our own flour, the texture isn't as cake like as a store bought muffin and is more like a corn bread- which is how we like it. It is also not as sweet as you would imagine- the maple flavor is subtle but compliments the flavor of the cornmeal.