Polly's Maple Cookies

These cookies make for a delightful treat. They are excellent for chilly fall days, they are easy to make and fun to serve! One of our employees says they are perfect for dipping into coffee.

 

This recipe was a family recipe. It uses our maple sugar and we aren't sure who came up with the recipe but it has long been used on the farm. The maple flavor is well balanced and not overwhelming, just sweet enough to compliment hot cocoa, coffee, or tea.

Blueberry Muffins

This muffin recipe uses our original pancake mix in case you are in the mood for something other than pancakes! They are a lovely start to your day, either just as is or cut them in half, butter both sides and grill them for an extra special treat. 

These use a little bit of maple sugar also so they are slightly sweet, but not overly so. They are a hit side dish or just great with your coffee to get you started in the morning. 

 

Maple Bacon Biscuits

This is a Polly's favorite! Created using our Bacon, Maple Syrup, Granulated Maple Sugar, and Pancake Mix, it is sure to make you look like a whiz in the kitchen and its combination of salty and sweet flavors are always a huge hit at any brunch or party.

These biscuits work as an appetizer, snack, or side dish to your favorite soup or bisque. They are also a great snack for picnics or rides in the car.